Search results for baking-and-cooking
{TRENDS} Baking and Cooking Parties on Catch My Party
Baking and cooking are two of my favorite things to do, so I'm excited that baking and cooking parties have become a major trend on our site.
What's great about them is the built-in activity, the fact that your guests don't go home hungry, and these parties are easy to personalize!
30 Christmas Food and Drink Ideas for Parties (Tasty & Easy!)
Whether you're hosting an elegant Christmas party or enjoying a cozy family celebration, these Christmas food and drink ideas will add a touch of magic to your festivities. Treat your guests to sophisticated delights that mirror the grace of the season at your elegant Christmas gathering.
Quick and Easy Sprinkle Oreo Pops
These effortless, 20-minute Oreo pops will shave off tons of time when getting party-ready.
Make This Quick and Easy Ghostly Halloween White Chocolate Bark!
If you're like me, and you've started planning your Halloween party, then I'm sure you'll appreciate unique and easy Halloween desserts, like this Ghostly Halloween White Chocolate Bark!
This ghostly white chocolate bark is the perfect sweet treat for school lunches, Halloween party favors, or even to hand out to family and friends!
Low Carb Quiche with Bacon and Cream Cheese
We're trying to cut down on carbs at our house. I'm always looking for delicious, healthy recipes to make, where I don't even notice the lack of carbs.
I love quiche, so instead of adding the crust, I poured my egg mixture into individual ceramic dishes, baked it, and came up with this low carb quiche with bacon and cream cheese.
Honestly, I thought I would miss the crust, but the quiche is so light and fluffy, I honestly didn't.
The bacon adds a rich smokiness. The sautéed spinach give it some good umami. But my favorite part of the quiche was the cream cheese. It doesn't spread during baking. Instead, you are left with these creamy sour bites. It was the ingredient that brought the most brightness and uniqueness. I promise, you will enjoy this recipe!
Low Carb Quiche with Bacon and Cream Cheese
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Ingredients:
- 3 large eggs (or 4 medium)
- 1 1/2 cups heavy cream
- 1 6 oz bag of spinach
- 3 slices cooked bacon
- 1 teaspoon thyme
- 3 oz. Philadelphia Cream Cheese (brick)
- 1 teaspoon kosher salt
- 1 teaspoon olive oil
Directions:
Preheat oven to 350F.
Chop and sauté the spinach in a pan with 1 teaspoon of olive oil, and and 1/2 teaspoon of salt. Thoroughly drain, and use a paper towel to get as much moisture as possible out of the spinach.
Put 3 large eggs in a bowl, and lightly whisk until the whites and yolks are completely combined. Add 1/2 teaspoon of salt, and 1 1/2 cups of cream, and lightly whisk until combined.
Roughly chop the bacon, and cut the cream cheese into 1/4 inch cubes.
Put six tart dishes on a baking sheet. Divide the spinach, thyme, bacon, and cream cheese evenly amongst the dishes.
Pour the liquid mixture into each dish, until it is about 3/4ths full. You can gently stir with a spoon if any of the ingredients are poking out of the top.
Note that we used 5 oz tart dishes which make nice single servings, but any cookware will work. There should be just over 2 cups of liquid.
Move the baking sheet to the oven, and cook for about 20 minutes, until the center is no longer liquid, but it should jiggle and have a soft texture.
Serve hot or cold. These will last in the fridge for 3 days, so you can make them beforehand and pull them out for brunch. They reheat nicely, one minute in the microwave.
Enjoy!
Low Carb Quiche with Bacon and Cream Cheese
We're trying to cut down on carbs at our house. I'm always looking for delicious, healthy recipes to make, where I don't even notice the lack of carbs.
Crispy Spicy Baked Chicken Wings
Bounty asked me to come up with recipe that would work at a football tailgater or home football party, so I'm happy to share my crispy spicy baked chicken wings. These are seriously the perfect finger food. Just make sure you've got Bounty for cleanup because you'll need it!
The secret to the recipe is baking the wings at high heat. This way, the skin get crunchy while the center stays nice and moist. And the sauce you toss them in is light, spicy, and has a touch of sweetness.
Crispy Spicy Baked Chicken Wings
