Finally, dip both sides in a bowl of nonpareil sprinkles!
Aren’t they beautiful, fun and delicious!
Description
These sprinkle Oreo pops are perfect as birthday treats on a dessert table, party favors dressed in little cellophane bags, and Valentine’s Day treats.
Scale
Ingredients
- Golden Oreos
- Pink candy melts
- 6 lollipop sticks
- Rainbow nonpareil sprinkles
- 1/2 teaspoon cooking oil
Instructions
- Melt candy melts according to package instructions, adding about 1/2 teaspoon oil to the melts before heating. Melt and stir until you have a smooth consistency.
- Take the lollipop stick and dip into the melted candy. Insert the dipped lollipop stick into the center of the Oreo cookie and allow to dry for a minute or two.
- Next, dip each side of the cookie into the melted pink candy.
- Dip the Oreo pops into a plate full of nonpareil sprinkles and place them on parchment paper to dry.
- Package your pink sprinkle Oreo pops in clear cellophane bags with ribbon and pass them out as party favors or give them to all your Valentines this holiday!
Notes
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- Category: Dessert
- Method: melt & dip
- Cuisine: Cookies
Nutrition
- Serving Size: 1 pop
- Calories: 105
- Sugar: 12g
- Sodium: 63g
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Keywords: cake pops, party favors, oreos, oreo pops, sprinkles, Valentine's Day treat, party favor, party dessert
3 comments
Shaina L wrote:
How far in advance could you make these without risking staleness?
Jillian L wrote:
If you wrap them in plastic wrap, they should last for a few days.
Shaina L wrote:
Great!! Thank you!!
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