Ghostly Halloween White Chocolate Bark

by Jillian Leslie on

Ghostly Halloween White Chocolate Bark |

I am always looking for unique and easy Halloween desserts. This ghostly white chocolate bark is the perfect sweet treat for school lunches, Halloween party favors, or even to hand out to family and friends!

Ghostly Halloween White Chocolate Bark

  • 4 cups white chocolate chips
  • Candy corn
  • Candy eyeballs
  • White chocolate Kit Kats
  • Halloween sprinkles
  • Wax paper
Ghostly Halloween White Chocolate Bark Ingredients|

Halloween Sprinkles |


Step 1: Melt the white chocolate in a double boiler or in 30 second intervals in the microwave (mix between intervals). Be careful not to burn the chocolate.

White Chocolate Chips |

Melted White Chocolate Chips |

Step 2: Pour white chocolate on a parchment paper lined baking sheet. Spread the chocolate to desired thickness (I went with ¼”).

Melted Chocolate Chips poured in Wax Paper |

Melted Chocolate Chips spread evenly on the wax paper |

Step 3: Immediately top the melted chocolate with candy eyeballs, white chocolate Kit Kats, candy corn, and Halloween sprinkles.

Melted Chocolate topped with kit kats, candy eyeballs, and halloween sprinkles |

Step 4: Chill the candy bark in the refrigerator for 20-30 minutes until hard.

Chilled Candy Bark |

Step 5: Once chilled, break up the ghostly bark and serve. Store the remaining white chocolate bark in an airtight container or Ziploc bag in the fridge.

Chilled and Broken into pieces Candy Bark |

Wouldn't your kids love this?


I'm an adult, and I would too.

Ready to serve Ghostly Halloween Candy Bark |

This fun food craft was created by our style and craft contributor, Shauna atElla and Annie Magazine! To see more of Shauna's work, check out Ella and Annie Magazine and visit them on Facebook,Twitter, Instagram, and Pinterest.



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