Delicious Instant Pot Cinnamon Roll Recipe

by Jillian Leslie on

Easy and Delicious Instant Pot Cinnamon Roll Recipe | CatchMyParty.com

If you own an Instant Pot, you must try this easy and delicious Instant Pot cinnamon roll recipe. We used a simple pizza dough recipe and adjusted the sugar to make these cinnanom rolls light and fluffy and sweet!

Here’s the homemade pizza dough we made, but feel free to use store-bought pizza dough.

Dough making | CatchMyParty.com

Yum, add the butter and cinnamon sugar, then start rolling.

Cinnamon mixture | CatchMyParty.com

Cut them into pieces 1″ pieces.

Cinnamon rolls | CatchMyParty.com

Place the pieces into your Insta Pot, add a lining of tin foil at the bottom.

Pressure cook the rolls for 24 minutes.

Cinnamon rolls in the pan | CatchMyParty.com

After they’re cooked, spoon on the glaze. Go generous on the glaze, your family will thank you!

Easy and Delicious Instant Pot Cinnamon Roll Recipe | CatchMyParty.com

Cinnamon rolls topped with icing | CatchMyParty.com

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Easy and Delicious Instant Pot Cinnamon Roll Recipe


  • Author: Jillian Tohber Leslie
  • Prep Time: 65 minutes
  • Cook Time: 35 minutes
  • Total Time: 100 minutes
  • Yield: 17 cinnamon rolls 1x

Description

If you own an Instant Pot, you must try this easy and delicious Instant Pot cinnamon roll recipe. We used a simple pizza dough recipe and adjusted the sugar to make them light and fluffy and sweet!


Scale

Ingredients

Dough

  • 1 ½ cups warm water
  • 2 packets fast acting yeast
  • ¼ sugar
  • ¼ cup olive oil
  • 4 cups unbleached flour

Filling 

  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • ½ cup melted butter

Icing 

  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 23 tablespoons milk

 


Instructions

Dough

  1. In a medium bowl combine warm water and yeast, stir and let sit for 5 minutes until the yeast looks frothy.
  2. Add sugar, oil and flour to the yeast mixture.
  3. Fold in the ingredients until a dough begins to form. Cover your hands in flour and use them to knead the dough and form a ball.
  4. Cover the dough in the bowl with plastic wrap and place in a warm spot in your kitchen. I like to turn my stove light on and place bowl under the light.
  5. Let the dough rise for 60 minutes or until it doubles in size.

Filling 

  1. Combine brown sugar and cinnamon in bowl, mix to combine.
  2. Cut the dough in half, working with only half at a time.
  3. Roll the dough out into a rectangle.
  4. Spread the melted butter over the dough and sprinkle with brown sugar and cinnamon mixture. Repeat for second dough ball.
  5. Roll the dough up lengthwise and cut into 1” pieces.
  6. Spray a 8” round cake pan or push pan. Arrange the cinnamon roll rounds in the pan.
  7. Set aside and let rise for an additional 20-30 minutes.
  8. Cover the cinnamon rolls with a paper towel and then foil.
  9. Place steamer rack upside down in the instant pot and add 2 cups of water.
  10. Drop the pan into the Instant Pot.
  11. Pressure cook for 24 minutes. Make sure the release valve is closed.

Icing 

  1. Combine all three ingredients.
  2. When the cinnamon rolls are done, smother the icing over the top while they are still warm. Enjoy!

Notes

Hint: we used a pizza dough recipe and adjusted the sugar to make the dough sweeter!

  • Category: Dessert
  • Method: Instant Pot
  • Cuisine: Breakfast

Nutrition

  • Serving Size: 1 cinnamon roll
  • Calories: 105
  • Sugar: 6.8g
  • Sodium: 184.8mg
  • Fat: 1.4g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.1g
  • Trans Fat: 0g
  • Carbohydrates: 21.9g
  • Fiber: 2.6g
  • Protein: 3.2g
  • Cholesterol: 2.9mg

Keywords: cinnamon roll, easy and delicious instant pot cinnamon roll recipe, instant pot

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