Instant Pot Vegetable Fried Rice Recipe

by Jillian Leslie on

Instant Pot Vegetable Fried Rice Recipe |

Want a delicious and easy side dish for dinner? How about trying this Instant Pot vegetable fried rice recipe. Your family will love the savory, umami, garlicky flavors! Mine does. 🙂 This is a perfect dish to accompany any sort of chicken or beef main. I personally couldn’t stop eating it!

Here are the cut veggies I use for the fried rice.

Vegetable Fried Rice Ingredients |

I add the chicken broth to the Instant Pot.

Add chicken broth to rice |

I cook the carrots in with the rice because I like my carrots soft.

Add carrots to the rice |

After the rice is cooked, I add the rest of my veggies.

Saute green onions and peas | CatchMyParty.comThen I add my eggs.

Pour the 3 beaten eggs over the rice | CatchMyParty.comAbsolutely delicious and easy Instant Pot fried rice!

Serve and enjoy |

How good does this look?

Delicious Instant Pot Vegetable Fried Rice Recipe |

Instant Pot Vegetable Fried Rice Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: easy fried rice, fried rice, healthy fried rice, Instant Pot, instant pot vegetable fried rice recipe, recipe, vegetarian fried rice
Servings: 4
Calories: 475kcal
Author: Jillian Tohber Leslie


  • 2 cups white rice
  • 2 ½ cups chicken broth
  • 1 tablespoon soy sauce up to 2 tablespoons
  • 2 green onion stems sliced thin
  • 2 carrots peeled and chopped
  • ½ teaspoon minced garlic
  • 3 eggs whisked
  • 2 teaspoons olive oil
  • ½ teaspoon salt


  • Rinse two cups of rice in a colander until water runs clear.
  • Put rice in pot and add 2 ½ cups chicken broth, along with 1-2 tablespoons soy sauce.
  • Mix to make sure rice is evenly distributed in pot.
  • I like the carrots to be soft so I added them to the rice to be cooked. You can choose to leave them out and sauté them with the green onions, garlic, and peas. Use the rice setting on the Instant Pot.
  • Once the rice has cooked, release the handle to vent and wait until all the air is released before you open the lid. Fluff the rice and push to one side of the pot.
  • Turn the Instant Pot onto the sauté setting and add 1-2 teaspoons olive oil.
  • Add the garlic, green onions and peas to the pot to sauté for 2 minutes.
  • Fold the ingredients into the rice.
  • Pour the 3 beaten eggs over the rice and let cook for a minute or two.
  • As the eggs cook, fold them into the rice and turn the heat off. Enjoy!


First time users, here is a tip! When using the already programmed settings, the timer will say “auto” while it is heating. Make sure when using the pressure settings you move the steam release handle to sealing.


Serving: 1cup | Calories: 475kcal | Carbohydrates: 89g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 547mg | Fiber: 5g | Sugar: 8g
Tried this recipe?Let us know how it was!

For more tasty recipes, check out all our party food recipes on Catch My Party.


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