Fruit Cookie Pizza

by Jillian Leslie on

fruit-cookie-pizza-recipe

Looking for the perfect summer dessert for your upcoming Memorial Day or 4th of July celebrations? Then this is the recipe for you! This Red, White, and Blue Fruit Cookie Pizza uses a sugar cookie crust as the perfect base.

Spread homemade whipped cream over the top and add strawberries and blueberries for a colorful treat. You’re certainly welcome to use other fruit as a topping, but combining strawberries and blueberries with the fresh whipped cream will give you the perfect festive look!

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Red, White, and Blue Fruit Cookie Pizza

Ingredients

  • 1/2 C Butter
  • 3/4 C White Sugar
  • 1/4 C Brown Sugar
  • 2 Tbsp Powdered Sugar
  • 1 Egg
  • 1 1/2 C Flour
  • 1/2 Tsp Baking Soda

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Cream the butter and sugars until light and fluffy. Add the egg and vanilla extract and mix well.

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Beat in the flour and baking soda until a soft dough forms.

Let the dough chill in the fridge for 20 minutes. In the meantime, grease a round cake pan.

Press a thin layer of dough into the pan.

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Bake for 15-17 minutes until golden.

While the cookie cools, prepare the whipped cream topping.

Whipped Cream Topping

  • 1 C Heavy Whipping Cream
  • 1 C Powdered Sugar

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In the bowl of a stand mixer, whip the heavy whipping cream for about ten minutes until it starts to firm. As it thickens, add in the powdered sugar and whip until well combined.

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Place the prepared Whipped Cream Topping in the freezer to keep cool while you prepare the fruit.

Wash the blueberries and strawberries, and cut the strawberries into triangles.

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Spread the Whipped Cream Topping over the top of the cookie crust. Arrange fresh strawberries, blueberries, and any other fruit you like on top.

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What a perfect treat to serve at a July 4th BBQ or anytime throughout the summer!!

Comment

2 comments

  • no photo

    James C wrote:

    This looks absolutely tasty! I love pizza and I love berries, but a fruit cookie pizza is more than I could ever ask for. It really is the perfect treat and I can't wait to try and make one. - J.C.

  • Mandy O

    Mandy O wrote:

    I'm going to make this for the 4th, however, I noticed you mention adding the vanilla and have it in the picture of ingredients, however, you don't have how much in the ingredients list... I'm guessing a teaspoon? That tends to be the norm for most cookie recipes. Just thought I'd mention it :-) Thanks for the recipe! I'm excited to try it. I think I'm going to arrange the berries to look like a flag. :)