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The festive season is upon us, and there's no better way to celebrate with family and friends than with our delicious winter sea breeze holiday cocktail!

A classic cocktail with a serious twist, this California Cosmopolitan is an easy cocktail option with a bright citrus flavor and a twinkling look.

Every Saturday, my husband, daughter, and I go to the farmer's market in downtown Palo Alto, CA.

I love everything about it: the explosion of colors, the smells, the tastes, watching as the fruits and vegetables change throughout the season, and saying hello to my favorite farmers. It's truly a special place for me.

Day of the Dead (Dia de los Muertos) starts on November 1st. So we've partnered with Red Diamond Wine to share some fun and easy Day of the Dead cocktail party ideas.

I think Day of the Dead is a beautiful way to remember those who've passed. I love that the celebrations typically include bright colors, luscious foods, and of course decorated skulls, which tie in nicely with Halloween.