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This is my favorite way to eat hot dogs, as a grilled hot dog sandwich topped with our delicious spicy habañero chimichurri recipe!

Originally from Argentina, chimichurri is a marinade usually made from parsley, olive oil, garlic, and lemon juice that adds a zing of flavor to all kinds of meat.

Now that it's football season (and we're excited at our house), we were asked by Hebrew National to come up with a dish that would work great at a tailgater. That's why we came up with our tangy sesame red cabbage salad recipe.

This salad can work as an easy side dish or as a topping on your favorite hotdog. What makes this salad so yummy is that it's got boldness from the apple cider vinegar, crunch from the cabbage, and nuttiness from the sesame seeds. It's adds a real bite to the smoky, saltiness of the hotdog, and because they're Hebrew National hotdogs, you know you're getting only 100% pure kosher beef, no artificial flavors, colors, fillers or byproducts.

I love summer. I love the warm weather, the long days, and hanging out with friends and family. I also love taking trips. We're actually on our whirlwind summer trip right now to visit my family on the East Coast.

I'm writing this post from my hotel  room in NYC.  I put together this collage of some highlights of our NYC trip so far:

Thinking of throwing an animal party? Check out these adorable animal cake pops we've seen on our site. The only problem is they're just too cute to eat...

To see the party they're from, click on the photo.