Puff Pastry Cranberry Herb Cheese Bites Recipe

If you need a quick and easy appetizer for your upcoming New Year’s Eve parties, check out this delicious puff pastry cranberry herb cheese bites recipe. They’re flaky, tangy, creamy, buttery with a touch of sweetness. Your guests will love them!

Puff Pastry Cranberry Herb Cheese Bites Recipe

Ingredients:

• Puff pastry sheets
• Circle cookie cutter
• Herb goat cheese or Brie cheese
• Cranberry sauce
• Fresh rosemary
• Mini muffin pan

Directions:

Step 1:

Allow the puff pastry to sit at room temperature until you can unroll on a floured surface. Cut out circles using a cookie cutter that are slightly larger than the mini muffin cavities.

Step 2:

Press the circles into each lightly greased muffin cavity. Press the dough against the edges. Bake the puff pastry shells at 425 ℉ for 8-10 minutes. Keep a close watch  so that they do not burn.

Step 3:

Remove shells from oven and press down the center to make your mini pastry cups. Let shells cool.

Step 4:

Fill each flakey pastry cup with herb goat cheese or a creamy brie cheese.

Step 5:

Top each shell with fresh or canned cranberry sauce and a sprig of rosemary.

Top each shell with fresh or canned cranberry sauce and a sprig of rosemary. Don’t you want to pop one in your mouth right now?!

Puff Pastry Cranberry Herb Cheese Bites Recipe

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• Author: Jillian Tohber Leslie
• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Total Time: 28 minutes
• Yield: 6 servings

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Description

If you need a quick and easy appetizer for your upcoming New Year’s Eve parties, check out this delicious puff pastry cranberry herb cheese bites recipe. They’re flaky, tangy, creamy, buttery with a touch of sweetness. Your guests will love them!

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Ingredients

• Puff pastry sheets
• Circle cookie cutter
• Herb goat cheese or Brie cheese
• Cranberry sauce
• Fresh rosemary
• Mini muffin pan

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Instructions

1. Allow the puff pastry to sit at room temperature until you can unroll on a floured surface. Cut out circles using a cookie cutter that are slightly larger than the mini muffin cavities.
2. Press the circles into each lightly greased muffin cavity. Press the dough against the edges. Bake the puff pastry shells at 425 ℉ for 8-10 minutes. Keep a close watch  so that they do not burn.
3. Remove shells from oven and press down the center to make your mini pastry cups. Let shells cool.
4. Fill each flakey pastry cup with herb goat cheese or a creamy brie cheese.
5. Top each shell with fresh or canned cranberry sauce and a sprig of rosemary.
6. Top each shell with fresh or canned cranberry sauce and a sprig of rosemary. Don’t you want to pop one in your mouth right now?!

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• Category: snacks, appetizer
• Method: baking

Nutrition

• Serving Size: 1 serving
• Calories: 405
• Sugar: 9g
• Sodium: 475mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 65mg

Keywords: Appetizer, Puff Pastry Cranberry Herb Cheese Bites Recipe, Recipe, Pastry

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