Description
If you need a quick and easy appetizer for your upcoming New Year’s Eve parties, check out this delicious puff pastry cranberry herb cheese bites recipe. They’re flaky, tangy, creamy, buttery with a touch of sweetness. Your guests will love them!
Ingredients
- Puff pastry sheets
- Circle cookie cutter
- Herb goat cheese or Brie cheese
- Cranberry sauce
- Fresh rosemary
- Mini muffin pan
Instructions
- Allow the puff pastry to sit at room temperature until you can unroll on a floured surface. Cut out circles using a cookie cutter that are slightly larger than the mini muffin cavities.
- Press the circles into each lightly greased muffin cavity. Press the dough against the edges. Bake the puff pastry shells at 425 ℉ for 8-10 minutes. Keep a close watch so that they do not burn.
- Remove shells from oven and press down the center to make your mini pastry cups. Let shells cool.
- Fill each flakey pastry cup with herb goat cheese or a creamy brie cheese.
- Top each shell with fresh or canned cranberry sauce and a sprig of rosemary.
- Top each shell with fresh or canned cranberry sauce and a sprig of rosemary. Don’t you want to pop one in your mouth right now?!
- Category: snacks, appetizer
- Method: baking
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 9g
- Sodium: 475mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Appetizer, Puff Pastry Cranberry Herb Cheese Bites Recipe, Recipe, Pastry
1 comment
Yash G wrote:
wow, this recipe looks so yummy. I can't wait to try this as soon as possible. I just loved it. It's really amazing. Thanks for sharing such a nice recipe with us. Waiting for your future posts.
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