Puff Pastry Cranberry Herb Cheese Bites Recipe

by Jillian Leslie on

Puff Pastry Cranberry Herb Cheese Bites Recipe | CatchMyParty.com

If you need a quick and easy appetizer for your upcoming New Year's Eve parties, check out this delicious puff pastry cranberry herb cheese bites recipe. They're flaky, tangy, creamy, buttery with a touch of sweetness. Your guests will love them!

Puff Pastry Cranberry Herb Cheese Bites Recipe

Ingredients:
  • Puff pastry sheets
  • Circle cookie cutter
  • Herb goat cheese or Brie cheese
  • Cranberry sauce
  • Fresh rosemary
  • Mini muffin pan
Directions:

Step 1:

Allow the puff pastry to sit at room temperature until you can unroll on a floured surface. Cut out circles using a cookie cutter that are slightly larger than the mini muffin cavities.

Cut out circles using a cookie cutter | CatchMyParty.com

Step 2:

Press the circles into each lightly greased muffin cavity. Press the dough against the edges. Bake the puff pastry shells at 425 ℉ for 8-10 minutes. Keep a close watch  so that they do not burn.

Press the circles in the muffin pan | CatchMyParty.com

Step 3:

Remove shells from oven and press down the center to make your mini pastry cups. Let shells cool.

Step 4:

Fill each flakey pastry cup with herb goat cheese or a creamy brie cheese.

Fill each flakey pastry cup with herb goat cheese or a creamy brie cheese | CatchMyParty.comStep 5:

Top each shell with fresh or canned cranberry sauce and a sprig of rosemary. Top each shell with fresh or canned cranberry sauce and a sprig of rosemary | CatchMyParty.com Serve and enjoy | CatchMyParty.com

Top each shell with fresh or canned cranberry sauce and a sprig of rosemary. Don't you want to pop one in your mouth right now?! Serve and enjoy | CatchMyParty.comThis delicious recipe was created by our style contributor, Shauna at Ella and Annie. Check out her work on her blog and on InstagramFacebookPinterest, and Twitter.

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1 comment

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    Yash G wrote:

    wow, this recipe looks so yummy. I can't wait to try this as soon as possible. I just loved it. It's really amazing. Thanks for sharing such a nice recipe with us. Waiting for your future posts.