Puff Pastry Cranberry Herb Cheese Bites Recipe

If you need a quick and easy appetizer for your upcoming New Year’s Eve parties, check out this delicious puff pastry cranberry herb cheese bites recipe. They’re flaky, tangy, creamy, buttery with a touch of sweetness. Your guests will love them!

Puff Pastry Cranberry Herb Cheese Bites Recipe

Ingredients:

• Puff pastry sheets
• Circle cookie cutter
• Herb goat cheese or Brie cheese
• Cranberry sauce
• Fresh rosemary
• Mini muffin pan

Directions:

Step 1:

Allow the puff pastry to sit at room temperature until you can unroll on a floured surface. Cut out circles using a cookie cutter that are slightly larger than the mini muffin cavities.

Step 2:

Press the circles into each lightly greased muffin cavity. Press the dough against the edges. Bake the puff pastry shells at 425 ℉ for 8-10 minutes. Keep a close watch  so that they do not burn.

Step 3:

Remove shells from oven and press down the center to make your mini pastry cups. Let shells cool.

Step 4:

Fill each flakey pastry cup with herb goat cheese or a creamy brie cheese.

Step 5:

Top each shell with fresh or canned cranberry sauce and a sprig of rosemary.

Top each shell with fresh or canned cranberry sauce and a sprig of rosemary. Don’t you want to pop one in your mouth right now?!

Puff Pastry Cranberry Herb Cheese Bites Recipe

If you need a quick and easy appetizer for your upcoming New Year's Eve parties, check out this delicious puff pastry cranberry herb cheese bites recipe. They're flaky, tangy, creamy, buttery with a touch of sweetness. Your guests will love them!

Print Recipe Pin Recipe Rate Recipe

Prep Time: 20 minutes

Cook Time: 8 minutes

Course: Appetizer, snacks

Keyword: appetizer, Pastry, Puff Pastry Cranberry Herb Cheese Bites Recipe, recipe

Servings: 6 servings

Calories: 405kcal

Author: Jillian Tohber Leslie

Ingredients

• Puff pastry sheets
• Circle cookie cutter
• Herb goat cheese or Brie cheese
• Cranberry sauce
• Fresh rosemary
• Mini muffin pan

Instructions

• Allow the puff pastry to sit at room temperature until you can unroll on a floured surface. Cut out circles using a cookie cutter that are slightly larger than the mini muffin cavities.
• Press the circles into each lightly greased muffin cavity. Press the dough against the edges. Bake the puff pastry shells at 425 ℉ for 8-10 minutes. Keep a close watch  so that they do not burn.
• Remove shells from oven and press down the center to make your mini pastry cups. Let shells cool.
• Fill each flakey pastry cup with herb goat cheese or a creamy brie cheese.
• Top each shell with fresh or canned cranberry sauce and a sprig of rosemary.
• Top each shell with fresh or canned cranberry sauce and a sprig of rosemary. Don't you want to pop one in your mouth right now?!

Nutrition

Serving: 1serving | Calories: 405kcal | Carbohydrates: 28g | Protein: 12g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 65mg | Sodium: 475mg | Fiber: 1g | Sugar: 9g

Tried this recipe?Let us know how it was!

MORE APPETIZER RECIPE BLOG POSTS YOU’LL LIKE:

Antipasto Skewers and Summer Wines

Garlic Sausage Pesto Appetizer Bites