I live for salty and sweet snacks. This is why I'm excited to share these super simple Mexican hot chocolate tortilla chips!
They're just tortilla chips dipped in chocolate and sprinkled with cinnamon and sugar. They're so delicious, you won't be able to eat just one.
Mexican Hot Chocolate Tortilla Chips
- Salted tortilla chips
- Dark cocoa candy melts or semi-sweet chocolate chips
- 1 tablespoon cinnamon
- 1 tablespoons sugar
Line a baking sheet with parchment paper.
Melt chocolate chips or dark cocoa candy melts at 30 second intervals in microwave until smooth. Combine the cinnamon and sugar in small bowl and set aside.
Dip the salted tortilla chips into the melted dark chocolate about ⅔ of the way. Place each chip on the parchment lined baking sheet. Sprinkle the chips with the cinnamon and sugar mixture.
Place baking sheet in the refrigerator to chill and harden.
Serve chilled! Delicious!
This fun recipe was created by our style and food contributor, Shauna at Ella and Annie Magazine! To see more of Shauna's work, check out Ella and Annie Magazine and visit them onFacebook,Twitter, Instagram, and Pinterest.