Posts in the ‘Recipes’ Category

I know, French macarons. We've all heard the horror stories of how hard they are to make. But they are also absolutely gorgeous, look great on a dessert table, and where I come from, cost about $3.50 per macaron. So maybe I need to rethink my fear of trying. :)

To help me, I asked macaron expert and professional baker, Chris Roberson of Frostine Bakery. She makes hundreds of macarons, so if anyone knows how to do it, she does. She's shared not only her recipe but her trade secrets. Thank you, Chris, our lips are sealed (except for the fact that I'm posting it)!

Jen at Evanssays, be sweet created this adorable school bus cake pop tutorial as a great back to school treat. What kids wouldn't want to sink their into this as they come off the bus that first day?

I'm planning to cook a lot this weekend trying out new recipes, and I can't tell you how many times I have to rush to my computer with sticky fingers to figure out something as simple as how many ounces are in a 1/2 cup of milk.

Well, look what I just found. A cooking measurement equivalents printable from HP...

This is one of my favorite desserts and I can't believe it has taken me so long to share it on my blog. It's simple to make and perfect for a quick mostly-healthy family dessert!

The best part about it is the added strawberries. They create a level of acid that makes the soft fruit sparkle in your mouth. How's that for a description!

Now that we're thinking about back to school at our house, I wanted to make something easy that the whole family would enjoy (including my daughter who is a very picky eater).  These take no time, are absolutely delicious, would work great at a party or as part of a yummy breakfast, and are just three ingredients. Also, while they taste great right out of the oven, they're still good and crispy the next day!

Ingredients: