When I first posted about this gorgeous flower pot cake that Marta T made for her Spring Time Party, the response was incredible. People wanted to know exactly how she made it.
Well, Marta put together this easy DIY explaining every step, so now you can make one for yourself. Thank you, Marta. It is fantastic!!
My husband is really excited about baseball season starting, so I thought it would be fun to try my hand at baking homemade pretzels.
I love hot pretzels, especially when paired with a good dipping sauce (like the spicy Gruyère and creamy Nutella recipes I've included below). Honestly, what could be better than enjoying a hot pretzel and a cold beer while watching baseball?
For you bacon lovers out there (like my husband), this homemade bacon cheddar biscuit recipe is for you! They come out flakey, smokey, cheesy, salty, and so delicious!! And they're so quick to make.
This is our special Chinese chicken salad served in pretty wonton cups. Wouldn't these look great on a buffet table adding a nice splash of color?
In celebration of St. Patrick's Day, I wanted to share our favorite Irish scone recipe.
These muffins are perfect to serve at a brunch (possibly a Mother's Day brunch) because they are delicious and oh so beautiful!
They are not like the muffins you buy at your local grocery store that are dense, sweet as cake, without a lot of blueberry flavor and it's all thanks to the buttermilk!! ** My secret ingredient!**
Today is my birthday! So in celebration, I thought this would a fun recipe to post.
This cold sesame appetizer is our go-to recipe for any potluck that we're invited to. What's great about it, is it's simple to make, and can sit out for a while at a party and the flavors just keep getting better. It got a great earthy flavor from the soba and sesame seeds, with a little bit of heat to make it interesting.
