I was craving something sweet, tart, and a little spicy. That’s why I came up with these grilled strawberry banana basil empanadas with a touch of cayenne pepper! The bananas add sweetness, the strawberries bring tang, the basil provides earthiness, and the cayenne pepper that nice pop of heat.
I can’t tell you how delicious they are. And what makes them so unique is the grilling. The slightly charred crust perfectly complements the sweet, tangy, soft, spicy insides.
These are definitely worth trying especially since they’re simple to make.
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