Search results for Lemons!

Here's my take on a poke cake. Instead of "poking" the cake with holes, I decided to create a strawberry lemon Jello cupcake recipe with an actual Jello filling surprise inside! I can't wait to serve these to guests to see their reaction!

STRAWBERRY LEMON JELLO CUPCAKE RECIPE

I once saw a cooking show where an old French woman in Provence made this amazing homemade aioli using just five ingredients (garlic, lemon, salt, egg yolk, and olive oil) and a mortar and pestle. What she was doing looked so effortless and old-school. And it looked so delicious when she was done. I knew someday I'd have to try it, to see if it actually was that effortless and delicious.

If you know me, you know I love cooking with the freshest ingredients. So off to the farmer's market I went to get my garlic and lemon for the aioli, and my tomatoes, basil, and rustic rye bread for the sandwich.

We have a crazy big lemon tree in our backyard that is just bursting with lemons. So when I needed to make a quick dessert to bring to my friend Rachelle Doorley's house for dinner (she's the creative force behind Tinkerlab and a very good friend), I couldn't wait to use our lemons.

Even with adding the lemon icing stripes, these cookies took about 30 minutes from start to finish. They turned out so pretty with the stripes, and were delicious at dinner, sweet, but not too sweet, and with just the right level of lemon punch.

This easy lemon garlic shrimp is by far our favorite shrimp recipe. It’s got a great burst of flavor garlic butter without feeling heavy and takes about 10 minutes from start to finish.

What we’ve learned is that with shrimp, if you keep it simple, use fresh ingredients, cook the shrimp quickly and on high heat, you end up with something delicate and delicious.