Search results for baking-and-cooking

How cute are these sugar cookie Easter baskets filled with edible grass and jelly beans? What kid wouldn't want to get one of these as an Easter treat!

SUPPLIES:

In these peach blueberry muffin tin pies, I knew I wanted to make something that incorporated all of the incredible summer fruit I'm seeing at the farmer's market.

But I didn't just want to make a big 'ol pie, I wanted to make mini pies I could bake in a muffin tin. I thought they'd be more portable and bite size, great for outdoor entertaining, plus aren't they darn cute?

Gemma Touchstone from Gemma's Party Style is here with a fun and yummy Halloween hot cocoa recipe that's will definitely entertain your guests.

 Shauna Krantz from Ella and Annie Magazine is here sharing a delicious and easy eggnog pound cake recipe!

I love eggnog. I first fell in love with eggnog as a barista at Starbucks. Yes, I worked there for 8 years and enjoyed every minute of it! I will say eggnog is an acquired taste.

If you're serving cake this holiday, and need to save time, do what I did here. Buy a white cake at the grocery store, and add some homemade touches like candied orange slices and I promise your guests will be impressed.

Making these candied orange slices was super easy. The only thing you need to be aware of is that your orange slices need time to dry, like two hours in a warm oven. Other than that, there's really nothing to it and the candied orange slices were delicious -- sweet, tangy, and chewy. They're definitely great for cake decorating, but you can serve them on their own as a candied treat, and your guests will eat them up!

This is our special Chinese chicken salad served in pretty wonton cups.  Wouldn't these look great on a buffet table adding a nice splash of color?