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We celebrated New Year's Eve at a friend's house. It was a perfect family-friendly night with a yummy burger bar (you know what a fan I am of the whole bar idea).

We wanted to bring something decadent and delicious for dessert that we knew kids would like (no lavender cardamon truffles for this crowd), so we decided to make whoopie pies.

I'm a self confessed chocoholic. So when my husband mentioned a few weeks ago he and my daughter were talking about baking chocolate cookies, I was not going to let them forget it.

Baking is one of our favorite family activities, so when we don't have a busy weekend, we like to create in the kitchen.

If you need to put together a super quick appetizer with a lot of flavor, this pasta caprese salad is it!

It's simple to make, and all I recommend is using super fresh ingredients (and not overcooking the pasta).  I use farmer's market cherry tomatoes, yummy virgin olive oil, fresh lemons for the lemon juice, and the best buffalo mozzarella I can find. And I have to say I get so many compliments on this. Here's how to do it: