Need a simple recipe for Christmas brunch? How about trying these ricotta, rosemary, and tomato mini quiche! These are the perfect brunch item. They’ve got a great mix of herb and cheese, with a pop of brightness from the tomato. Plus, they’re easy to make!
Ricotta Rosemary and Tomato Mini Quiche
Makes: about 12 servings
Prep time: 15 minutes
Ingredients:
- 14 oz pie crust {pre rolled}
- 2 eggs
- 1/4 cup ricotta
- 1/4 cup milk
- 1 cup quartered cherry tomatoes
- 2 tablespoons chopped rosemary
Directions:Preheat the oven to 350 degrees.Cut 3 inch circles of pie crust and press into a greased mini-muffin pan or mini-quiche pans.In a small bowl, combine eggs, ricotta cheese, and milk.Divide up the tomatoes and rosemary evenly into the pie crust.Pour the egg mixture into the pie crusts.Bake for 25-27 minutes or until the pie crust is golden brown and egg is cooked through.Makes: about 12 servings
Ingredients
- 14 oz pie crust {pre rolled}
- 2 eggs
- ¼ cup ricotta
- ¼ cup milk
- 1 cup quartered cherry tomatoes
- 2 tablespoons chopped rosemary
Instructions
- Preheat the oven to 350 degrees.
- Cut 3 inch circles of pie crust and press into a greased mini-muffin pan or mini-quiche pans.
- In a small bowl, combine eggs, ricotta cheese, and milk.
- Divide up the tomatoes and rosemary evenly into the pie crust.
- Pour the egg mixture into the pie crusts.
- Bake for 25-27 minutes or until the pie crust is golden brown and egg is cooked through.
2 comments
Kate K wrote:
These were so lovely! Everyone raved about them at my daughter's "Tea for Two" birthday party! I linked to this page in my blog post about it at growwildmychild.com Thanks for the inspiration!
Sherry D wrote:
I made these today, and I think I misunderstood the recipe...does it make 12 or 24 quiches? I had more than enough tomatoes leftover, but not enough filling, but I think I overfilled...how much filling did you use per quiche before adding tomatoes? And what pie dough did you use? I used Trader Joe's pie crusts, but they are a pain, so curious what you used. Confusion and overfilling aside, they were fantastic! I made them as a pre-test for Christmas brunch, and wow, I loved them! Thank you, Sherry
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