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Peppermint Bark Recipe
Here's a delicious and easy peppermint bark recipe from Shauna at Ella and Annie Magazine that is a fun treat to serve at your holiday parties or as part of a Christmas gift basket!
With the holidays fast approaching, I am getting all my recipes in order for our gift baskets. Ever since I was a little girl I have watched my mother bake. Christmas time for our family is a special time of year. We bake. We bake for family and friends.
Fabric Hanging Lights DIY
Shauna Krantz from Ella and Annie Magazine, is here with a fabric hanging lights DIY that can beautifully illuminate to any holiday or room.
I first saw these fabric lights on the Land of Nod blog and fell in love. I wanted to create a mini version for my daughter’s bedrooms, the perfect night lights for bedtime: pretty, fun and enchanting.
Thanksgiving Chalkboard Menu DIY
Our blog contributors, Kristen and Missy from Sweetly Chic Events & Designs, are sharing a rustic Thanksgiving chalkboard menu DIY that's perfect for your Thanksgiving and Christmas dinners!
Thanksgiving is just around the corner and we have been busy planning our holiday menu and decor. With that, we thought it would be fun to combine both, and create a stylish way to display our cuisine of choice for the evening with this DIY Thanksgiving Chalkboard Menu!
{DIY} How to Make Rice Krispie Treat Heart Wands
I wanted to create something my daughter would love for Valentine's Day, and boy, did these Rice Krispie Treat heart wands knock it out of the park! Plus, because they're so easy, she could help me with them.
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{RECIPE} Lemon Sugar Cookies
We have a crazy big lemon tree in our backyard that is just bursting with lemons. So when I needed to make a quick dessert to bring to my friend Rachelle Doorley's house for dinner (she's the creative force behind Tinkerlab and a very good friend), I couldn't wait to use our lemons.
Even with adding the lemon icing stripes, these cookies took about 30 minutes from start to finish. They turned out so pretty with the stripes, and were delicious at dinner, sweet, but not too sweet, and with just the right level of lemon punch.





