Search results for class party
Peppermint Bark Recipe
Here's a delicious and easy peppermint bark recipe from Shauna at Ella and Annie Magazine that is a fun treat to serve at your holiday parties or as part of a Christmas gift basket!
With the holidays fast approaching, I am getting all my recipes in order for our gift baskets. Ever since I was a little girl I have watched my mother bake. Christmas time for our family is a special time of year. We bake. We bake for family and friends.
Shabby Chic Ruffled Wreath DIY
Shauna Krantz, our new contributor, and the brains behind the beautiful Ella and Annie Magazine, is here with a great shabby chic ruffled wreath DIY for fall. Take it away, Shauna...
I am so excited to have created this ruffled wreath tutorial for Catch My Party! The original inspiration came from the AO at Home blog. Beautiful tutorial, however, I like a few more step-by-step details when I’m following a tutorial, so I thought I would create my own for you!
Fabric Hanging Lights DIY
Shauna Krantz from Ella and Annie Magazine, is here with a fabric hanging lights DIY that can beautifully illuminate to any holiday or room.
I first saw these fabric lights on the Land of Nod blog and fell in love. I wanted to create a mini version for my daughter’s bedrooms, the perfect night lights for bedtime: pretty, fun and enchanting.
Fall Monogram Wreath DIY
Kristen and Missy from Sweetly Chic Events & Designs are here with a beautiful fall monogram wreath DIY. It's such a beautiful way to decorate for Thanksgiving.
We just love everything about fall; the crisp air, the changing leaves and of course, all the fabulous seasonal decor! And what better way to greet the season and your guests than with a new, stylish fall wreath!
Halloween Hot Cocoa Recipe
Gemma Touchstone from Gemma's Party Style is here with a fun and yummy Halloween hot cocoa recipe that's will definitely entertain your guests.
Cranberry Orange Scone Recipe
There is just something about this cranberry orange scones recipe that I love. Well, scones period. Perfect for breakfast, warmed with a dab of butter. I could eat an entire batch!
The best part is they aren’t too sweet. The tartness of the fresh cranberries and citrus of the orange, make these scones a delicious holiday treat!





