Search results for turning-15

I know, French macarons. We've all heard the horror stories of how hard they are to make. But they are also absolutely gorgeous, look great on a dessert table, and where I come from, cost about $3.50 per macaron. So maybe I need to rethink my fear of trying. :)

To help me, I asked macaron expert and professional baker, Chris Roberson of Frostine Bakery. She makes hundreds of macarons, so if anyone knows how to do it, she does. She's shared not only her recipe but her trade secrets. Thank you, Chris, our lips are sealed (except for the fact that I'm posting it)!

I'm a huge French fry fan so I thought it would be fun to make my own homemade chili and paprika ketchup.

The ketchup was simple and turned out so tasty! The best part is you can adjust it how you like... dial up the tang, the sweet, or the spice.

If you are looking for a last minute New Year's Eve appetizer, I've got the perfect one. These puff pastry pizzas are quick to make (10 minutes to prep, 15 minutes to bake) and they are super delicious!

They taste like mini pizzas with the added fluffiness and richness of puff pastry.

Mikie M created this amazing Star Wars Party for her son's 6th birthday. She made a ton of the decorations herself for the party including these R2D2 cups. That's right, she designed the labels herself and stuck them on.

Holy cow! I made these salted brown butter Rice Krispie treats for our July 4th BBQ and they were so delicious!

If you love Rice Krispie treats but find them a little one-note and a little too sweet, this is definitely the recipe for you.