Reese's Peanut Butter Milkshake Recipe

This milkshake is perfect for summer and for those of us who LOVE Reese's Peanut Butter Cups!!! I could eat this every day. :)

Reese's Peanut Butter Milkshake Recipe

• Vanilla ice cream
• ¼-½ cup milk
• Reese’s Peanut Butter Cups
• Reese’s Pieces
• Nutter Buddy
• Waffle cones
• Hot fudge
• Chocolate sauce
• Blender

Directions:

Step 1:

Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.

Step 2:

Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.

Step 3:

For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Ella and Annie added a handful of the Reese’s Pieces too! Pour in the milk and blend until smooth.

Tip: when adding milk, do so in small additions until you get the desired consistency.

Step 4:

Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.

Step 5:

Drizzle chocolate sauce over the scoop of ice cream. We added a Nutter Buddy and pieces from a waffle cone for added deliciousness!

MORE SUMMER RECIPES YOU MIGHT LIKE: 

Monster Cookie Dough Dip

White Chocolate Unicorn Bark

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