Reese's Peanut Butter Milkshake Recipe

This milkshake is perfect for summer and for those of us who LOVE Reese’s Peanut Butter Cups!!! I could eat this every day. 🙂

Reese’s Peanut Butter Milkshake Recipe

What you need:

• Vanilla ice cream
• ¼-½ cup milk
• Reese’s Peanut Butter Cups
• Reese’s Pieces
• Nutter Buddy
• Waffle cones
• Hot fudge
• Chocolate sauce
• Blender

Directions:

Step 1:

Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.

Step 2:

Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.

Step 3:

For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Ella and Annie added a handful of the Reese’s Pieces too! Pour in the milk and blend until smooth.

Tip: when adding milk, do so in small additions until you get the desired consistency.

Step 4:

Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.

Step 5:

Drizzle chocolate sauce over the scoop of ice cream. We added a Nutter Buddy and pieces from a waffle cone for added deliciousness!

MORE SUMMER RECIPES YOU MIGHT LIKE: 

Monster Cookie Dough Dip

White Chocolate Unicorn Bark

For more inspiration, check out these delicious recipes on Catch My Party.

Reese’s Peanut Butter Milkshake Recipe

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• Author: Jillian Tohber Leslie
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x

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Description

This milkshake is perfect for summer and for those of us who LOVE Reese’s Peanut Butter Cups!!! I could eat this every day. 🙂

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Ingredients

• Vanilla ice cream
• ¼–½ cup milk
• Reese’s Peanut Butter Cups
• Reese’s Pieces
• Nutter Buddy
• Waffle cones
• Hot fudge
• Chocolate sauce
• Blender

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Instructions

1. Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.
2. Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.
3. For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Ella and Annie added a handful of the Reese’s Pieces too! Pour in the milk and blend until smooth.
4. Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.
5. Drizzle chocolate sauce over the scoop of ice cream. We added a Nutter Buddy and pieces from a waffle cone for added deliciousness!

Notes

Tip: when adding milk, do so in small additions until you get the desired consistency.

• Category: snacks, refreshment
• Method: cooling. blending

Nutrition

• Serving Size: 1 serving
• Calories: 372
• Sugar: 31g
• Sodium: 193mg
• Fat: 23.3g
• Saturated Fat: 11.0g
• Unsaturated Fat: 12.3g
• Trans Fat: 0g
• Carbohydrates: 35.8g
• Fiber: 1.9g
• Protein: 9.7g
• Cholesterol: 61mg

Keywords: peanut butter, reese, milkshake, recipe

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