This milkshake is perfect for summer and for those of us who LOVE Reese’s Peanut Butter Cups!!! I could eat this every day. 🙂
Reese’s Peanut Butter Milkshake Recipe
What you need:
Vanilla ice cream
¼-½ cup milk
Reese’s Peanut Butter Cups
Reese’s Pieces
Nutter Buddy
Waffle cones
Hot fudge
Chocolate sauce
Blender
Directions:
Step 1:
Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.
Step 2:
Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.
Step 3:
For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Ella and Annie added a handful of the Reese’s Pieces too! Pour in the milk and blend until smooth.
Tip: when adding milk, do so in small additions until you get the desired consistency.
Step 4:
Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.
Step 5:
Drizzle chocolate sauce over the scoop of ice cream. We added a Nutter Buddy and pieces from a waffle cone for added deliciousness!
This milkshake is perfect for summer and for those of us who LOVE Reese’s Peanut Butter Cups!!! I could eat this every day. 🙂
Ingredients
Scale
Vanilla ice cream
¼–½ cup milk
Reese’s Peanut Butter Cups
Reese’s Pieces
Nutter Buddy
Waffle cones
Hot fudge
Chocolate sauce
Blender
Instructions
Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.
Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.
For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Ella and Annie added a handful of the Reese’s Pieces too! Pour in the milk and blend until smooth.
Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.
Drizzle chocolate sauce over the scoop of ice cream. We added a Nutter Buddy and pieces from a waffle cone for added deliciousness!
Notes
Tip: when adding milk, do so in small additions until you get the desired consistency.
Prep Time:5 minutes
Category:snacks, refreshment
Method:cooling. blending
Nutrition
Serving Size:1 serving
Calories:372
Sugar:31g
Sodium:193mg
Fat:23.3g
Saturated Fat:11.0g
Unsaturated Fat:12.3g
Trans Fat:0g
Carbohydrates:35.8g
Fiber:1.9g
Protein:9.7g
Cholesterol:61mg
Keywords: peanut butter, reese, milkshake, recipe
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1 comment
Dation T
wrote:
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1 comment
Dation T wrote:
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