Raspberry Jello Shot Recipe

by Jillian Leslie on

Raspberry Jello shot recipe perfect for your New Year's Eve parties! |CatchMyParty.comThis raspberry Jello shot recipe from Shauna at Ella and Annie Magazine is perfect for serving to your guests at your New Year's parties and celebrations!

Raspberry Jello Shots Recipe

  • 3 oz box raspberry Jello
  • 3/4 cup whipped cream vodkav
  • 1 cup boiling water
  • 1/4 cup ice water
  • Gold edible hearts ( http://www.joann.com/wilton-edible-glitter-gold-hearts/2426245.html )
  • Heart cookie cutter ( size dependent on how large you want the shots. you can also just cut shots into 1" cubes!)
  • Dissolve Jello in one cup boiling water. Add vodka and 1/4 ice water.
  • Pour jello mixture into a 13x9" baking dish. For thicker shots use a smaller pan.
  • Chill for at least 4 hours, until jello is firm.
  • Using a spatula cut a large square/rectangle from pan.
  • Place portion on cutting board. Use cookie cutter or cut into cubes.
  • Sprinkle with gold hearts! Serve cold.
Raspberry Jello Shot Recipe | CatchMyParty.com

What a fun and delicious way to serve a New Year's Eve drink!

To see more of Shauna's work, check out Ella and Annie Magazine and visit them on Facebook, Twitter, Instagram, and Pinterest.

Check out these amazing New Year's parties on our site and get free New Year's printables for your party, too!


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