Pepper Parmesan Crisps Recipe

by Jillian Leslie on

Pepper Parmesan Crisps Recipe | CatchMyParty.com

This parmesan pepper crisps recipe is one of the easiest appetizer dishes you will ever make (a perfect entertaining food hack), and you will be shocked how delicious they are!

We turned our crisps into little cups using a muffin tin, and filled them with tabouli. But you can honestly fill them with absolutely anything — red pepper hummus, salsa, chicken salad.

They are perfect for a low carb or keto diet because there are no carbs in the crisps, just parmesan! Delicious!

Pepper Parmesan Crisps Recipe | CatchMyParty.com

Ingredients:

  • Shaved parmesan cheese
  • Fresh ground pepper

Directions:

Shave parmesan using the finest grating level on a four-sided grater.

Pepper Parmesan Crisps Ingredients | CatchMyParty.com

Spoon tablespoon-size mounds on to a silicone baking sheet.

Pepper Parmesan Crisps Recipe | CatchMyParty.com

Sprinkle with fresh pepper and pop in the oven for 8-10 minutes, until you see the cheese bubbling and browning.

Pepper Parmesan Crisps | CatchMyParty.com

Remove from oven, let them cool for a minute, and you will have delicious parmesan crisps that go great with salads, dips, mashed potatoes, or like me, you can devour them all by themselves.

Pepper Parmesan Crisps Recipe | CatchMyParty.com

And if you want to get a little more creative, when the crisps are still hot (and they will be hot, so be careful), use a spatula and your fingers to place them in a mini-muffin tin. They will harden into little bowls that you can fill with your favorite foods.

Pepper Parmesan Salad Cups | CatchMyParty.com

Here I filled mine with tabouli, but they’d work well with any sort of chopped salad or dip, and you have quick and easy appetizers.

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Pepper Parmesan Crisps Recipe


  • Author: Jillian Tohber Leslie
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 5 servings

Description

This parmesan pepper crisp recipe is one of the easiest appetizer dishes you will ever make (a perfect holiday food hack), and you will be shocked how delicious they are!

They are perfect for a low carb or keto diet because there are no carbs in the crisps, just parmesan! Delicious!


Ingredients

  • Shaved parmesan cheese
  • Fresh ground pepper

Instructions

  1. Shave parmesan using the finest grating level on a four-sided grater
  2. Spoon tablespoon-size mounds on to a silicone baking sheet.
  3. Sprinkle with fresh pepper and pop in the oven for 8-10 minutes, until you see the cheese bubbling and browning.
  4. Remove from oven, let them cool for a minute, and you will have delicious parmesan crisps that go great with salads, dips, mashed potatoes, or like me, you can devour them all by themselves.

Notes

And if you want to get a little more creative, when the crisps are still hot (and they will be hot, so be careful), use a spatula and your fingers to place them in a mini-muffin tin. They will harden into little bowls that you can fill with your favorite foods.

Here I filled mine with tabouli, but they’d work well with any sort of chopped salad or dip, and you have quick and easy appetizers.

  • Category: Appetizer
  • Method: Baking

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 8g

Keywords: cheese, parmesan, Pepper Parmesan Crisps, appetizer

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