No-Bake Espresso Pie Recipe

by Jillian Leslie on

No-Bake Espresso Pie Recipe | CatchMyParty.com

No-Bake Espresso Pie Recipe

Ingredients:
  • 1 cup Mocha Iced Coffee
  • 2 containers of Cool Whip (thawed)
  • Instant chocolate pudding mix
  • 1 teaspoon vanilla extract or coffee extract
  • Chocolate syrup
  • Oreo cookie crust
Directions:

Combine mocha iced coffee, chocolate pudding, and coffee extract. Whisk until combined. Fold in one tub of the thawed Cool Whip. Pour the pie filling into the pre-made Oreo cookie crust. Place pie in the freezer for 5-6 hours until frozen solid.

Mocha Iced Coffee | CatchMyParty.com

Combine Mocha Iced Coffee, Chocolate Pudding, and Coffee Extract | CatchMyParty.com

When pie is frozen, spread a layer of cool whipped topping on the pie. Drizzle some of the chocolate over the cool whipped topping. Use a toothpick to make pretty swirls in the whipped cream.

Swirl the chocolate over the whipped cream | CatchMyParty.com

Keep pie frozen until ready to serve. Enjoy!! I would totally recommend this pie for breakfast. (It could replace your coffee, wink wink:-).

Note: the coffee extract gives the pie a stronger “coffee” flavor.

Serve and enjoy | CatchMyParty.com

Serve and enjoy | CatchMyParty.com

This delicious recipe was created by our style contributor, Shauna at Ella and Annie. Check out her work on her blog and on InstagramFacebookPinterest, and Twitter.
 

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