No-Bake Espresso Pie Recipe

by Jillian Leslie on

No-Bake Espresso Pie Recipe | CatchMyParty.com

No-Bake Espresso Pie Recipe

Ingredients:

  • 1 cup Mocha Iced Coffee
  • 2 containers of Cool Whip (thawed)
  • Instant chocolate pudding mix
  • 1 teaspoon vanilla extract or coffee extract
  • Chocolate syrup
  • Oreo cookie crust

Directions:

Combine mocha iced coffee, chocolate pudding, and coffee extract. Whisk until combined. Fold in one tub of the thawed Cool Whip. Pour the pie filling into the pre-made Oreo cookie crust. Place pie in the freezer for 5-6 hours until frozen solid.

Combine Mocha Iced Coffee, Chocolate Pudding, and Coffee Extract | CatchMyParty.com

When pie is frozen, spread a layer of cool whipped topping on the pie. Drizzle some of the chocolate over the cool whipped topping. Use a toothpick to make pretty swirls in the whipped cream.

Swirl the chocolate over the whipped cream | CatchMyParty.com

Keep pie frozen until ready to serve. Enjoy!! I would totally recommend this pie for breakfast. (It could replace your coffee, wink wink:-).

Note: the coffee extract gives the pie a stronger “coffee” flavor.

Serve and enjoy | CatchMyParty.com

 

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No-Bake Espresso Pie Recipe


  • Author: Jillian Tohber Leslie
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
Scale

Ingredients

  • 1 cup Mocha Iced Coffee
  • 2 containers of Cool Whip (thawed)
  • Instant chocolate pudding mix
  • 1 teaspoon vanilla extract or coffee extract
  • Chocolate syrup
  • Oreo cookie crust

Instructions

  1. Combine mocha iced coffee, chocolate pudding, and coffee extract. Whisk until combined. Fold in one tub of the thawed Cool Whip. Pour the pie filling into the pre-made Oreo cookie crust. Place pie in the freezer for 5-6 hours until frozen solid.
  2. When pie is frozen, spread a layer of cool whipped topping on the pie. Drizzle some of the chocolate over the cool whipped topping. Use a toothpick to make pretty swirls in the whipped cream.
  3. Keep pie frozen until ready to serve. Enjoy!! I would totally recommend this pie for breakfast. (It could replace your coffee, wink wink:-).

Notes

The coffee extract gives the pie a stronger “coffee” flavor.

  • Category: dessert
  • Method: freezing, no bake

Nutrition

  • Serving Size: 1 serving
  • Calories: 674
  • Sugar: 50g
  • Sodium: 237mg
  • Fat: 50g
  • Saturated Fat: 28g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 200mg

Keywords: recipe, food, mocha pie, espresso pie, no bake pie

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