No-Bake Espresso Pie Recipe

by Jillian Leslie on

No-Bake Espresso Pie Recipe |

No-Bake Espresso Pie Recipe

  • 1 cup Mocha Iced Coffee
  • 2 containers of Cool Whip (thawed)
  • Instant chocolate pudding mix
  • 1 teaspoon vanilla extract or coffee extract
  • Chocolate syrup
  • Oreo cookie crust

Combine mocha iced coffee, chocolate pudding, and coffee extract. Whisk until combined. Fold in one tub of the thawed Cool Whip. Pour the pie filling into the pre-made Oreo cookie crust. Place pie in the freezer for 5-6 hours until frozen solid.

Mocha Iced Coffee |

Combine Mocha Iced Coffee, Chocolate Pudding, and Coffee Extract |

When pie is frozen, spread a layer of cool whipped topping on the pie. Drizzle some of the chocolate over the cool whipped topping. Use a toothpick to make pretty swirls in the whipped cream.

Swirl the chocolate over the whipped cream |

Keep pie frozen until ready to serve. Enjoy!! I would totally recommend this pie for breakfast. (It could replace your coffee, wink wink:-).

Note: the coffee extract gives the pie a stronger “coffee” flavor.

Serve and enjoy |

Serve and enjoy |

This delicious recipe was created by our style contributor, Shauna at Ella and Annie. Check out her work on her blog and on InstagramFacebookPinterest, and Twitter.


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