Christmas Confetti Cookies

by Jillian Leslie on

Christmas Confetti Cookies |

We’re all about sprinkles at our house, so here’s the easiest and most festive cookie to make this Christmas!

These Christmas confetti cookies are much more playful than traditional sugar cookies. and they literally melt in your mouth!

Christmas Confetti Cookies


  • Holiday sprinkles
  • White chocolate chips
  • 1 egg
  • 1 ½ cups sugar
  • 2 ¼ cups unbleached flour
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ teaspoon baking powder
  • 2 sticks salted butter, softened


Preheat oven at 350 ℉.

Combine sugar, butter and egg until creamy. Add vanilla and almond extract. In separate bowl combine flour, and baking powder. Add flour mixture to the sugar mixture. Mix to combine until cookie dough forms.

Sugar, Butter, and Egg Combines |

Add holiday sprinkles to dough and gently fold in.

Sprinkles added to Cookie Dough |

Here’s what the dough looks like.

Sprinkles added to Cookie Dough |

Grease a baking sheet. Roll each cookie into a 1” ball and place on cookie sheet about 1 ½” apart. You can use your hand or bottom of a glass to flatten each cookie before baking.

Cookie placed on a baking sheet |

Bake cookie for 10 minutes at 350 ℉. Remove cookies from oven and cool on a cookie rack. While cookies are still warm, add additional sprinkles to the tops of cookies.

Christmas Confetti Cookies |

Serve with milk! Won’t Santa be excited for these Christmas confetti cookies this year?! They literally melt in your mouth!

Yummy Christmas Confetti Cookies |


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