Posts in the ‘Recipes’ Category
Easy Eggnog Pound Cake Recipe
Shauna Krantz from Ella and Annie Magazine is here sharing a delicious and easy eggnog pound cake recipe!
I love eggnog. I first fell in love with eggnog as a barista at Starbucks. Yes, I worked there for 8 years and enjoyed every minute of it! I will say eggnog is an acquired taste.
Candied Orange Slice Recipe
If you're serving cake this holiday, and need to save time, do what I did here. Buy a white cake at the grocery store, and add some homemade touches like candied orange slices and I promise your guests will be impressed.
Making these candied orange slices was super easy. The only thing you need to be aware of is that your orange slices need time to dry, like two hours in a warm oven. Other than that, there's really nothing to it and the candied orange slices were delicious -- sweet, tangy, and chewy. They're definitely great for cake decorating, but you can serve them on their own as a candied treat, and your guests will eat them up!
Peppermint Bark Recipe
Here's a delicious and easy peppermint bark recipe from Shauna at Ella and Annie Magazine that is a fun treat to serve at your holiday parties or as part of a Christmas gift basket!
With the holidays fast approaching, I am getting all my recipes in order for our gift baskets. Ever since I was a little girl I have watched my mother bake. Christmas time for our family is a special time of year. We bake. We bake for family and friends.
Last Minute Thanksgiving Dessert Ideas
If you are looking for last-minute and delicious Thanksgiving dessert ideas, we've got them! Here are 9 of my favorite desserts to give you some ideas beyond the usual fare.
I've created each recipe myself, so I know they how easy and tasty each one is, I promise you won't be disappointed. And if you make one of these =, please email me a photo to jillian(at)catchmyparty(dot)com. I'd love to see how yours turned out!
Cranberry Orange Scone Recipe
There is just something about this cranberry orange scones recipe that I love. Well, scones period. Perfect for breakfast, warmed with a dab of butter. I could eat an entire batch!
The best part is they aren’t too sweet. The tartness of the fresh cranberries and citrus of the orange, make these scones a delicious holiday treat!