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I love cookie pops, so I thought I'd try my hand at Easter egg cookie pops in cute pastel colors. I even used fondant (which is like edible Play Doh - so fun!) and the whole thing was much easier than I thought it would be.

In these peach blueberry muffin tin pies, I knew I wanted to make something that incorporated all of the incredible summer fruit I'm seeing at the farmer's market.

But I didn't just want to make a big 'ol pie, I wanted to make mini pies I could bake in a muffin tin. I thought they'd be more portable and bite size, great for outdoor entertaining, plus aren't they darn cute?

I wanted to create something my daughter would love for Valentine's Day, and boy, did these Rice Krispie Treat heart wands knock it out of the park! Plus, because they're so easy, she could help me with them.

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Take a look at these Mummy Cookie Pops I made for Halloween! It's the first time I worked with fondant and it was much easier than I thought.