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This is my favorite way to eat hot dogs, as a grilled hot dog sandwich topped with our delicious spicy habañero chimichurri recipe!

Originally from Argentina, chimichurri is a marinade usually made from parsley, olive oil, garlic, and lemon juice that adds a zing of flavor to all kinds of meat.

In these peach blueberry muffin tin pies, I knew I wanted to make something that incorporated all of the incredible summer fruit I'm seeing at the farmer's market.

But I didn't just want to make a big 'ol pie, I wanted to make mini pies I could bake in a muffin tin. I thought they'd be more portable and bite size, great for outdoor entertaining, plus aren't they darn cute?