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Now that duct tape comes in cool patterns and colors, it's become a crafters' dream material.

You can create so many unexpected things with it like these colorful duct tape flower pencils.

I once saw a cooking show where an old French woman in Provence made this amazing homemade aioli using just five ingredients (garlic, lemon, salt, egg yolk, and olive oil) and a mortar and pestle. What she was doing looked so effortless and old-school. And it looked so delicious when she was done. I knew someday I'd have to try it, to see if it actually was that effortless and delicious.

If you know me, you know I love cooking with the freshest ingredients. So off to the farmer's market I went to get my garlic and lemon for the aioli, and my tomatoes, basil, and rustic rye bread for the sandwich.

Melissa Newell from My Party Passion, is here with this easy Earth Day DIY. Look for her Earth Day Party on a Budget post tomorrow!

Happy Spring!  The flowers are blooming, the trees are alive, and the snow is still in melting mode (hehe).  Regardless of the weather, April is HERE and there is no going back!  I am excited that Earth Day is fast approaching. We always have a great time learning about our planet and what we can do to help preserve it.

Last week I had the pleasure of meeting one of the founders of Activity Hero. Activity Hero is new site started by moms, to help parents find summer camps, after school activities, and even party locations for their kids. Brilliant idea, right? It's super easy to navigate and I actually found a summer camp for Lainey on their site.

They are rolling out new locations all the time, so if they're not in your area, shoot them an email.

Now that we're thinking about back to school at our house, I wanted to make something easy that the whole family would enjoy (including my daughter who is a very picky eater).  These take no time, are absolutely delicious, would work great at a party or as part of a yummy breakfast, and are just three ingredients. Also, while they taste great right out of the oven, they're still good and crispy the next day!

Ingredients: