Search results for White Party

I saw these moss covered letters Raychel from Kush Event Planning made for the Black and White Damask Wedding she styled and I loved how rustic and classic they looked.

Raychel generously offered to put together a DIY on how she made them, so please, Raychel, take it away...

When I first posted about this gorgeous flower pot cake that Marta T made for her Spring Time Party, the response was incredible. People wanted to know exactly how she made it.

Well, Marta put together this easy DIY explaining every step, so now you can make one for yourself. Thank you, Marta. It is fantastic!!

Wanessa from WCC Designs is back with this boy-themed photo backdrop DIY. Take a look at how cool it is!

The idea behind these photo backdrops was to bring some element of skate parks to my big boy's skateboard party. The inspiration was the wired fences you see at skate parks, and I used it to hang pictures of his past birthdays. This photo backdrops got lots of attention at the party!

I don't know about you, but I'm always running out of birthday cards. Even in this digital age, I still send them and I still attach them to gifts.

So I found this very cute set of free birthday cards in the HP Creative Studio and had to share. What's great about these cards is they're stylish, plus with over 40 designs to choose from, you'll find kids' and adult cards, and the best part... you can add a personalized message on the inside that gets printed in the card.

Jen at Evanssays, be sweet created this adorable school bus cake pop tutorial as a great back to school treat. What kids wouldn't want to sink their into this as they come off the bus that first day?

I know, French macarons. We've all heard the horror stories of how hard they are to make. But they are also absolutely gorgeous, look great on a dessert table, and where I come from, cost about $3.50 per macaron. So maybe I need to rethink my fear of trying. :)

To help me, I asked macaron expert and professional baker, Chris Roberson of Frostine Bakery. She makes hundreds of macarons, so if anyone knows how to do it, she does. She's shared not only her recipe but her trade secrets. Thank you, Chris, our lips are sealed (except for the fact that I'm posting it)!