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These garlic sausage pesto appetizer bites are the perfect dish to serve to your guests this holiday season! And I promise you won't be able to eat just one, and nor will your guests.

The star ingredient is the garlic Johnsonville Summer Sausage. The sausage is filled with the best cuts of meat and smoked over real hardwoods, and you can definitely taste it in it's smoky, rich, umami flavor. Plus I added a dab of pesto, some jack cheese, bell pepper, and scallions to each bite. And it's all held together in a little cup of phyllo dough.

When I saw this photo from Jennifer T's All American BBQ, I thought what cute hamburger cupcakes. Then I found out they weren't cupcakes at all, but hamburger COOKIES! I've never seen this before, so I asked Jennifer if she'd put together a tutorial... And here it is! Thank you, Jennifer!

First off, there is only one rule before I share this with you...When you make these and someone asks you if they were hard to make, we are to always say YES ;)  I mean if we are going to "slave" away in the kitchen for a few minutes (yes, I said a few minutes is all at it will take to make these) then we are going to get some appreciation :) LOL