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Here's a quick and easy DIY I found on Studio DIY to make a vertical rainbow garland.

I know, French macarons. We've all heard the horror stories of how hard they are to make. But they are also absolutely gorgeous, look great on a dessert table, and where I come from, cost about $3.50 per macaron. So maybe I need to rethink my fear of trying. :)

To help me, I asked macaron expert and professional baker, Chris Roberson of Frostine Bakery. She makes hundreds of macarons, so if anyone knows how to do it, she does. She's shared not only her recipe but her trade secrets. Thank you, Chris, our lips are sealed (except for the fact that I'm posting it)!

I'm a huge French fry fan so I thought it would be fun to make my own homemade chili and paprika ketchup.

The ketchup was simple and turned out so tasty! The best part is you can adjust it how you like... dial up the tang, the sweet, or the spice.

I had so much fun making these yesterday! They were actually quite simple. Here's how I did it...

MARSHMALLOW SNOWMAN CUPCAKE TOPPERS

If you are looking for a last minute New Year's Eve appetizer, I've got the perfect one. These puff pastry pizzas are quick to make (10 minutes to prep, 15 minutes to bake) and they are super delicious!

They taste like mini pizzas with the added fluffiness and richness of puff pastry.