Search results for It's Sweet to be 1

If you're serving cake this holiday, and need to save time, do what I did here. Buy a white cake at the grocery store, and add some homemade touches like candied orange slices and I promise your guests will be impressed.

Making these candied orange slices was super easy. The only thing you need to be aware of is that your orange slices need time to dry, like two hours in a warm oven. Other than that, there's really nothing to it and the candied orange slices were delicious -- sweet, tangy, and chewy. They're definitely great for cake decorating, but you can serve them on their own as a candied treat, and your guests will eat them up!

My daughter is a very picky eater. Getting her to eat healthy can be a challenge. So I decided to create a recipe she would like that focused on blueberries.

Not only are they a super food and taste good in spring, they are also my daughter's favorite berry. Here is my delicious coconut blueberry bar recipe, perfect for the picky eater.

Want to know my hack for making delicious garlic green beans for Thanksgiving? I use the microwave! Seriously.

The green beans cook up nice and crisp in the microwave, and have a deep infusion of garlic. Simple and delicious and perfect for a quick side dish for the holidays! Here's how you do it...

We have a crazy big lemon tree in our backyard that is just bursting with lemons. So when I needed to make a quick dessert to bring to my friend Rachelle Doorley's house for dinner (she's the creative force behind Tinkerlab and a very good friend), I couldn't wait to use our lemons.

Even with adding the lemon icing stripes, these cookies took about 30 minutes from start to finish. They turned out so pretty with the stripes, and were delicious at dinner, sweet, but not too sweet, and with just the right level of lemon punch.

I'm all about sweet and salty, and Molly from CakeFYI has captured it perfectly in this new recipe.