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I once saw a cooking show where an old French woman in Provence made this amazing homemade aioli using just five ingredients (garlic, lemon, salt, egg yolk, and olive oil) and a mortar and pestle. What she was doing looked so effortless and old-school. And it looked so delicious when she was done. I knew someday I'd have to try it, to see if it actually was that effortless and delicious.

If you know me, you know I love cooking with the freshest ingredients. So off to the farmer's market I went to get my garlic and lemon for the aioli, and my tomatoes, basil, and rustic rye bread for the sandwich.

My dear friend, Rachelle Doorley, the creative mind behind the kids' activity blog, TinkerLab, wrote a book that touches me deeply. We are all trying to raise children who can thrive in an uncertain world, but the big question is, "How do we do it?"

Rachelle's beautiful hands-on book gives children opportunities to think for themselves, problem-solve, innovate, and most importantly, believe they are all little creators. I think she's onto something...

Here's a step-by-step guide to making your very own DIY monogram floral centerpiece. This total show-stopper will be the belle of the ball at your next party.

If you're serving cake this holiday, and need to save time, do what I did here. Buy a white cake at the grocery store, and add some homemade touches like candied orange slices and I promise your guests will be impressed.

Making these candied orange slices was super easy. The only thing you need to be aware of is that your orange slices need time to dry, like two hours in a warm oven. Other than that, there's really nothing to it and the candied orange slices were delicious -- sweet, tangy, and chewy. They're definitely great for cake decorating, but you can serve them on their own as a candied treat, and your guests will eat them up!