Search results for sweets-and-treats

In these peach blueberry muffin tin pies, I knew I wanted to make something that incorporated all of the incredible summer fruit I'm seeing at the farmer's market.

But I didn't just want to make a big 'ol pie, I wanted to make mini pies I could bake in a muffin tin. I thought they'd be more portable and bite size, great for outdoor entertaining, plus aren't they darn cute?

Here's a delicious and easy peppermint bark recipe from Shauna at Ella and Annie Magazine that is a fun treat to serve at your holiday parties or as part of a Christmas gift basket!

With the holidays fast approaching, I am getting all my recipes in order for our gift baskets. Ever since I was a little girl I have watched my mother bake. Christmas time for our family is a special time of year. We bake. We bake for family and friends.

There is just something about this cranberry orange scones recipe that I love. Well, scones period. Perfect for breakfast, warmed with a dab of butter. I could eat an entire batch!

The best part is they aren’t too sweet. The tartness of the fresh cranberries and citrus of the orange, make these scones a delicious holiday treat!

If you're serving cake this holiday, and need to save time, do what I did here. Buy a white cake at the grocery store, and add some homemade touches like candied orange slices and I promise your guests will be impressed.

Making these candied orange slices was super easy. The only thing you need to be aware of is that your orange slices need time to dry, like two hours in a warm oven. Other than that, there's really nothing to it and the candied orange slices were delicious -- sweet, tangy, and chewy. They're definitely great for cake decorating, but you can serve them on their own as a candied treat, and your guests will eat them up!