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These muffins are perfect to serve at a brunch (possibly a Mother's Day brunch) because they are delicious and oh so beautiful!

They are not like the muffins you buy at your local grocery store that are dense, sweet as cake, without a lot of blueberry flavor and it's all thanks to the buttermilk!! ** My secret ingredient!**

This easy lemon garlic shrimp is by far our favorite shrimp recipe. It’s got a great burst of flavor garlic butter without feeling heavy and takes about 10 minutes from start to finish.

What we’ve learned is that with shrimp, if you keep it simple, use fresh ingredients, cook the shrimp quickly and on high heat, you end up with something delicate and delicious.

This is our special Chinese chicken salad served in pretty wonton cups.  Wouldn't these look great on a buffet table adding a nice splash of color?

For you bacon lovers out there (like my husband), this homemade bacon cheddar biscuit recipe is for you! They come out flakey, smokey, cheesy, salty, and so delicious!! And they're so quick to make.