Search results for "ME&YOU"

I've always wanted to trick out the front of my house for Halloween, but honestly I never had the guts. Plus I never had the time. Or so I thought...

But then a week ago, Party City asked me if I'd like to style something for Halloween, and I knew this was my chance.

Frozen remains one of the top party themes on Catch My Party. And now that there's going to be second movie, I don't see it slowing down anytime soon.

I think the staying power has to do with the likeable characters --Elsa, Anna, and Olaf -- and the memorable music. Who will ever forget "Let it Go"? I still can't get it out of my head.

We are eating more of a paleo diet at our house, and I have to say, I'm really like it. I feel healthier and I definitely have more energy.

But now that it's the holiday season, I don't want to feel deprived because I love holiday treats!

I'm showing off two amazing kids holiday parties that you both must-sees! One is a let it snow holiday kids party and the other is an 'adopt an elf' holiday party. I'm also showing off one of the most incredible rainbow art parties we've seen and a stunning woodland birthday party! Take a look below...

These garlic sausage pesto appetizer bites are the perfect dish to serve to your guests this holiday season! And I promise you won't be able to eat just one, and nor will your guests.

The star ingredient is the garlic Johnsonville Summer Sausage. The sausage is filled with the best cuts of meat and smoked over real hardwoods, and you can definitely taste it in it's smoky, rich, umami flavor. Plus I added a dab of pesto, some jack cheese, bell pepper, and scallions to each bite. And it's all held together in a little cup of phyllo dough.

I once saw a cooking show where an old French woman in Provence made this amazing homemade aioli using just five ingredients (garlic, lemon, salt, egg yolk, and olive oil) and a mortar and pestle. What she was doing looked so effortless and old-school. And it looked so delicious when she was done. I knew someday I'd have to try it, to see if it actually was that effortless and delicious.

If you know me, you know I love cooking with the freshest ingredients. So off to the farmer's market I went to get my garlic and lemon for the aioli, and my tomatoes, basil, and rustic rye bread for the sandwich.