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We have a crazy big lemon tree in our backyard that is just bursting with lemons. So when I needed to make a quick dessert to bring to my friend Rachelle Doorley's house for dinner (she's the creative force behind Tinkerlab and a very good friend), I couldn't wait to use our lemons.

Even with adding the lemon icing stripes, these cookies took about 30 minutes from start to finish. They turned out so pretty with the stripes, and were delicious at dinner, sweet, but not too sweet, and with just the right level of lemon punch.

Yesterday I styled an Easter brunch table (that will be up on the blog tomorrow).

I thought what's Easter brunch without some delicious muffins! So here's my mini banana muffin recipe. Thank goodness this recipe makes a lot, because I promise you will not be able to eat just one!