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I know, French macarons. We've all heard the horror stories of how hard they are to make. But they are also absolutely gorgeous, look great on a dessert table, and where I come from, cost about $3.50 per macaron. So maybe I need to rethink my fear of trying. :)

To help me, I asked macaron expert and professional baker, Chris Roberson of Frostine Bakery. She makes hundreds of macarons, so if anyone knows how to do it, she does. She's shared not only her recipe but her trade secrets. Thank you, Chris, our lips are sealed (except for the fact that I'm posting it)!

I had so much fun making these yesterday! They were actually quite simple. Here's how I did it...

MARSHMALLOW SNOWMAN CUPCAKE TOPPERS

(Just a quick note, we're giving away some beautiful Le Creuset cookware.  Click here if you want more info.)

We showcased dessert tables for grownups and dessert tables for girls (part 1 and part 2), so of course we had to do dessert tables for boys!  I'm so impressed by all the creativity here.  See for yourself...

Melissa and Kellie from Icing Designs gave me a sneak peak at their peppermint hot chocolate cupcakes.