Search results for cooking

How cute are these sugar cookie Easter baskets filled with edible grass and jelly beans? What kid wouldn't want to get one of these as an Easter treat!

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I love cooking in summer. All I have to do is throw something on the grill, add a simple marinade (or not) and whatever I cook, typically ends up tasting good. And for entertaining, it's such an effortless and casual way to go. Plus, I like that it usually gets messy, which I think just adds to the fun. I always make sure I have plenty of napkins available.

Charred smoky flavors make my mouth water. To me, there's nothing better than the smell of grilled food -- from steaks to hamburgers to shrimp to chicken to veggetables... and even fruit. That's why I loved compiling this collection of grilled dishes from Foodie.

I once saw a cooking show where an old French woman in Provence made this amazing homemade aioli using just five ingredients (garlic, lemon, salt, egg yolk, and olive oil) and a mortar and pestle. What she was doing looked so effortless and old-school. And it looked so delicious when she was done. I knew someday I'd have to try it, to see if it actually was that effortless and delicious.

If you know me, you know I love cooking with the freshest ingredients. So off to the farmer's market I went to get my garlic and lemon for the aioli, and my tomatoes, basil, and rustic rye bread for the sandwich.