Nutty, Crunchy, Not-too-Sweet Granola Recipe

I eat a lot of yogurt. I love the tangy taste and the fact it’s so good for me!

My goal with this granola was to come up with a mix that was crunchy, nutty, and not too sweet (but sweet enough) so it could work in plain or sweetened yogurt. And guess what? I think I achieved it. My secret is to add a little salt, in addition to the honey and brown sugar.

I must say, this really brings out the flavors.

This granola is so simple to make and so delicious don’t be surprised if you never want store-bought again.

Ingredients:

• 3 cups rolled oats
• 1 cup slivered almonds
• 1/2 cup walnuts
• 1 tablespoon flax seeds
• 1/2 cup shredded coconut (if you love coconut, add 1 cup)
• 1/4 cup brown sugar
• 3 tablespoons honey
• 1/4 cup vegetable oil
• 3/4 teaspoon salt
• Activia Harvest Picks yogurt

Directions:

Preheat oven to 250 degrees.

In a large bowl, combine the oats, nuts, flax seeds coconut, salt, and brown sugar.

In a separate bowl, combine the honey and oil.

Combine both mixtures.

Pour the granola onto a 2″ sheet pan. Spread out evenly.

Cook for 1 hour and 15 minutes, stirring every 15 minutes to brown.

Pour your yogurt in a bowl or mug, top with granola and enjoy!! Yum!!

Warning: Don’t leave the granola on your counter. My husband and I finished off the entire bowl in a day and a half.