Mini S’more Brownie Recipe

by Jillian Leslie on

Mini S'more Brownie Recipe | CatchMyParty.comHi, Michelle here from Michelle’s Party Plan-It with a fun mini s’more brownie recipe that is super simple and super yummy!

Mini S'more Brownie Recipe |

The other day when I was perusing the baking aisle at the grocery store, it hit me… mini s’mores brownies! Perfectly sized for camping themed parties or any party for fall, these mini s’mores brownies are a snap to make and your guests will love them!

What you will need:

  • 1 box brownie mix of your choice (plus ingredients as directed on the box)
  • Mini Graham Cracker Pie Crusts (I used 3 packages of 6 for the family size brownie mix)
  • Mini marshmallows
  • Chocolate chips
  • Crushed graham crackers


Mini S’mores Brownies Recipe | CatchMyParty.comStep 1:

Prepare the brownie mix as directed on the box and preheat oven to 350 degrees.


Mini S’mores Brownies Recipe | CatchMyParty.comStep 2:

Fill the prepared mini graham cracker crusts with 2 tbs. brownie batter.


Mini S’mores Brownies Recipe | CatchMyParty.comStep 3.

Top with a small handful of marshmallows, chocolate chips and crushed graham crackers.


Mini S’mores Brownies Recipe |

Mini S’mores Brownies Recipe | CatchMyParty.comStep 4.

Bake for 24-28 minutes. Remove from oven and add several more mini marshmallows and continue to bake until marshmallows are toasted.


Mini S’mores Brownies Recipe | CatchMyParty.comServe warm and enjoy!


Mini S’mores Brownies Recipe | CatchMyParty.comThank you, Michelle, I love how rust and adorable these look! I can only image what they taste like!

To learn more about Michelle, please visit her at Michelle’s Party Plan-It, on Facebook, Pinterest, and Etsy!



  • Karla M

    Karla M wrote:

    Can I bake night before and be good for next day?

  • Amy C

    Amy C wrote:

    I agree with Karla...would they be good for the next day? I would assume so it we cover them good and maybe warm them back up at the last minute. I have Christmas with my mom on Sunday and have to travel 4 hours for that. I won't be able to make them there so I was going to make them Friday night and store them. Do you think that will work?

  • no photo

    Byron C wrote:

    It looks very yummy.