Wow, what an awesome popcorn recipe filled with M&Ms, candy corn, and Rolos, and covered in a sweet and salty caramel sauce. Your friends and family will thank you for this one!
Fall Harvest Popcorn Recipe
- 2 bags popped kettle corn popcorn
- M&M candy
- Fall candy corn mix
- 1 cup light brown sugar
- 2 sticks salted butter
- 1 teaspoon vanilla extract
- Kosher Sea Salt
Pop the popcorn and spread out on a parchment lined baking sheet. Set aside.
Melt butter in a medium saucepan. Add the brown sugar and mix until sugar dissolves. Heat the butter and sugar until it reaches a low boil, cook for 5-6 minutes. Remove from heat and add 1 teaspoon of vanilla extract. Let the caramel sit for just a few moments before pouring over the popcorn.
Make sure to cover the popcorn. While the caramel is still warm, sprinkle the sea salt, M&Ms, candy corn, and Rolos over the popcorn. Let the popcorn sit until the caramel cools (if you can!). Enjoy!
Fantastic for a fun movie night or post-Thanksgiving snack!
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