Crispy Baked Apple Chips Recipe

by Jillian Leslie on

Crispy Baked Apple Chips Recipe |

These crispy apple chips are an absolute treat and the perfect healthy after school snack! Mix red and green apples for sweet and sour chips. Try adding cinnamon and sugar before you bake them for a sweeter variation. My kiddos are totally on board with these delicious crispy apple chips; they don’t last long, so make an extra batch!

Crispy Baked Apple Chips Recipe

What you need:
  • Red Apples
  • Green Apples
  • Apple Corer
  • Knife or Mandoline Slicer
  • Baking Sheet
  • Parchment Paper
Prepare what you need |


Wash and dry your apples. Using the apple corer, take out the apple cores. Make sure all seeds are removed. If you have a mandoline slicer, slice the apples into thin slices. You can also carefully slice the apples with a large knife. If the slices are too thick they will not be as crispy.

Take out the apple core |

After slicing all the apples, spread them out on a parchment paper-lined baking sheet.

Slice the apple using mandoline slicer if available |

Bake the apples at 200 ℉ for one hour. Remove the apples from the oven and turn them over. Continue to bake the apples for an additional 90 minutes or until apples are crispy. Allow apples to cool before storing in an airtight container or ziploc bag.

Bake the sliced apples |

Seriously, these will go fast!

Allow the baked apples to cool |

Wishing you and your family an easy transition back to school!

Crispy baked apples |

This delicious recipe was created by our style contributor, Shauna at Ella and Annie. Check out her work on her blog and on InstagramFacebookPinterest, and Twitter.


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