Crispy Baked Apple Chips Recipe

These crispy apple chips are an absolute treat and the perfect healthy after school snack! Mix red and green apples for sweet and sour chips. Try adding cinnamon and sugar before you bake them for a sweeter variation. My kiddos are totally on board with these delicious crispy apple chips; they don’t last long, so make an extra batch!

Crispy Baked Apple Chips Recipe

• Red Apples
• Green Apples
• Apple Corer
• Knife or Mandoline Slicer
• Baking Sheet
• Parchment Paper

Directions:

Wash and dry your apples. Using the apple corer, take out the apple cores. Make sure all seeds are removed. If you have a mandoline slicer, slice the apples into thin slices. You can also carefully slice the apples with a large knife. If the slices are too thick they will not be as crispy.

After slicing all the apples, spread them out on a parchment paper-lined baking sheet.

Bake the apples at 200 ℉ for one hour. Remove the apples from the oven and turn them over. Continue to bake the apples for an additional 90 minutes or until apples are crispy. Allow apples to cool before storing in an airtight container or ziploc bag.

Seriously, these will go fast!

Wishing you and your family an easy transition back to school!

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