Chocolate Cake Batter Cookies With Cookies and Cream
Check out my delicious Chocolate Cake Batter Cookies With Cookies and Cream!
I have been dying to make cake batters cookies for some time, so I was excited when Safeway asked me to use Betty Crocker™ and Hershey’s® products to come up with an easy dessert recipe that would work great for the holidays.
These cookies couldn't be more perfect. They are super simple to make, they taste yummy -- they have a rich, moist, chocolate cake-y flavor with creamy and crunchy white chocolate pieces -- and they work well as a last minute gift or treat.
Chocolate Cake Batter Cookies With Cookies and Cream
Makes 2 dozen
Ingredients:
- 1 box Betty Crocker Devil's Food Cake Mix
- 2 eggs
- 1 stick butter (melted)
- 4 oz Hershey's Cookies 'N' Cream bar
Directions:
Pour the cake mix into a large mixing bowl. Add two beaten eggs, and 1 stick of melted butter. Stir until combined.
Crumble the white chocolate bar, and stir into the batter.
The batter is sticky, so use a spoon to scoop ball onto a cookie sheet. I recommend a Silpat to ensure that the cookies don't stick.
Bake for 8-10 minutes. They taste tasty right out of the oven...
Or you can wrap them up in a cellophane bag, attach a gift tag, and give them to your friends neighbors (like we did).
PIN IT LATER:
Safeway is my go-to grocery store for all my baking needs during the holidays. Talk about baking heaven...
Hope you enjoyed my Chocolate Cake Batter Cookies With Cookies and Cream. For more delicious dessert recipes from Safeway, Betty Crocker, and Hershey's take a look at these:
This is a sponsored conversation written by me on behalf of Betty Crocker™ and Hershey’s® . The opinions and text are all mine.
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