Posts in the ‘Recipes’ Category

Wait until you see this delicious recipe Molly Allen, our new baking contributor, and the woman behind CakeFYI created for us. After this, you'll never think of carrot cake the same way again!

Yesterday I styled an Easter brunch table (that will be up on the blog tomorrow).

I thought what's Easter brunch without some delicious muffins! So here's my mini banana muffin recipe. Thank goodness this recipe makes a lot, because I promise you will not be able to eat just one!

We have a crazy big lemon tree in our backyard that is just bursting with lemons. So when I needed to make a quick dessert to bring to my friend Rachelle Doorley's house for dinner (she's the creative force behind Tinkerlab and a very good friend), I couldn't wait to use our lemons.

Even with adding the lemon icing stripes, these cookies took about 30 minutes from start to finish. They turned out so pretty with the stripes, and were delicious at dinner, sweet, but not too sweet, and with just the right level of lemon punch.

As I posted earlier, we've just joined a CSA program at Mariquita Farm near Watsonville, CA.

On Wednesday, my husband picked up our first box of fruits and vegetables. I was so excited to see what we got!

If you are looking for a last minute New Year's Eve appetizer, I've got the perfect one. These puff pastry pizzas are quick to make (10 minutes to prep, 15 minutes to bake) and they are super delicious!

They taste like mini pizzas with the added fluffiness and richness of puff pastry.