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Day of the Dead (Dia de los Muertos) starts on November 1st. So we've partnered with Red Diamond Wine to share some fun and easy Day of the Dead cocktail party ideas.

I think Day of the Dead is a beautiful way to remember those who've passed. I love that the celebrations typically include bright colors, luscious foods, and of course decorated skulls, which tie in nicely with Halloween.

My daughter is a very picky eater. Getting her to eat healthy can be a challenge. So I decided to create a recipe she would like that focused on blueberries.

Not only are they a super food and taste good in spring, they are also my daughter's favorite berry. Here is my delicious coconut blueberry bar recipe, perfect for the picky eater.

Not only are these fruit and herb ice cubes so pretty to look at, they actually add a bit of flavor to a glass of sparkling water! These are perfect additions to your favorite spring and summer drinks. Such a simple idea will go a long way when entertaining your guests and you can get creative with what fruits and herbs you use. Yum!

Ingredients:

Valentine's Day is almost here so there's no better time to start planning what sweet party food you'll be serving.

Here's a step-by-step guide to making your very own DIY monogram floral centerpiece. This total show-stopper will be the belle of the ball at your next party.