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I once saw a cooking show where an old French woman in Provence made this amazing homemade aioli using just five ingredients (garlic, lemon, salt, egg yolk, and olive oil) and a mortar and pestle. What she was doing looked so effortless and old-school. And it looked so delicious when she was done. I knew someday I'd have to try it, to see if it actually was that effortless and delicious.

If you know me, you know I love cooking with the freshest ingredients. So off to the farmer's market I went to get my garlic and lemon for the aioli, and my tomatoes, basil, and rustic rye bread for the sandwich.

This is my favorite way to eat hot dogs, as a grilled hot dog sandwich topped with our delicious spicy habañero chimichurri recipe!

Originally from Argentina, chimichurri is a marinade usually made from parsley, olive oil, garlic, and lemon juice that adds a zing of flavor to all kinds of meat.