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These garlic sausage pesto appetizer bites are the perfect dish to serve to your guests this holiday season! And I promise you won't be able to eat just one, and nor will your guests.

The star ingredient is the garlic Johnsonville Summer Sausage. The sausage is filled with the best cuts of meat and smoked over real hardwoods, and you can definitely taste it in it's smoky, rich, umami flavor. Plus I added a dab of pesto, some jack cheese, bell pepper, and scallions to each bite. And it's all held together in a little cup of phyllo dough.

This delicious Easter marshmallow white chocolate bark recipe from Shauna at Ella and Annie Magazine would look so pretty on a spring dessert table or packaged up cute as Easter party favors! Who doesn't love white chocolate and marshmallows (with some sprinkles thrown in)?!

I am used to making peppermint bark around the holidays, and thought it would be fun to try an Easter bark!