Search results for All about me

Pat from Zperfect Party emailed me about a simple graffiti wall she put up at her recent graduation party and found it to be a huge hit. I love this idea!

All she did was found some rolled black paper, attached it to the wall with colorful duct tape, and handed the kids some chalk.

Thinking of throwing a summer party for your kids? Now there's no excuse, because Tatiana at Thedezign Party! created these  adorable summer party printables and we're giving them away for free. Thank you, Tatiana!

The collection includes: invitations, party circles, blank favor tags, straw flags, tented cards, thank you notes, cupcake wrappers, and a "summer is fun" banner.

More "back to school" coming your way with this collection of FREE Back to School printables designed by Yulia at Sarah Hope Designs. I've always loved school and this set makes me wish I could go back. :)

The collection includes an 8x10 welcome sign, cupcake toppers, water bottle labels, food/straw flags, welcome tags, book labels, and a "back to school" banner.

This is one of my favorite desserts and I can't believe it has taken me so long to share it on my blog. It's simple to make and perfect for a quick mostly-healthy family dessert!

The best part about it is the added strawberries. They create a level of acid that makes the soft fruit sparkle in your mouth. How's that for a description!

Jen at Evanssays, be sweet created this adorable school bus cake pop tutorial as a great back to school treat. What kids wouldn't want to sink their into this as they come off the bus that first day?

I know, French macarons. We've all heard the horror stories of how hard they are to make. But they are also absolutely gorgeous, look great on a dessert table, and where I come from, cost about $3.50 per macaron. So maybe I need to rethink my fear of trying. :)

To help me, I asked macaron expert and professional baker, Chris Roberson of Frostine Bakery. She makes hundreds of macarons, so if anyone knows how to do it, she does. She's shared not only her recipe but her trade secrets. Thank you, Chris, our lips are sealed (except for the fact that I'm posting it)!